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Journal Of Food Quality And Hazards Control
ISSN: 2345-685X

Aim & Scope :

Journal of Food Quality and Hazards Control (J. Food Qual. Hazards Control) is an international peer-reviewed quarterly journal that aims at publishing of high quality articles involved in food quality, food hygiene, food safety, and food control which scientists from all over the world may submit their manuscript. This academic journal aims to improve international exchange of new findings and recent developments in all aspects of agricultural and biological sciences. This free of charge journal is published in both online and print forms and welcomes the manuscripts that fulfill the general criteria of novelty and scientific importance.

Issue release criteria: Quarterly4 Issue Per Year

Topic Covered:

Food quality assurance and improvement

Food preservation

Food additives

Food spoilage

Food control

Food safety

Food toxicology

Food bacteriology

Food parasitology

Food virology

Food mycology

Food chemistry and biochemistry

Food biotechnology

Novel methods for detection of food hazards

Molecular identification of pathogens in food


Drinking water safety


Articles should be below 10% plagiarized including references. Articles should be submitted in IEEE double column format.


Peer review – 3 Months

Average time (submission to publication) – 6 months